Dinner

Small Plates:

Hummus with Spiced Olives
served with pita crackers. $6.95

Hot Artichoke Dip
served with toasted baguette slices $7.25

Head of Roasted Garlic
served with chevre cheese and toasted baguette slices. $7.25

Bruschetta
varies daily, ask your server for the day's offering. $8.50

Tuna Tartar
served with pita crackers. $9.25

Antipasti Platter
Italian meats, cheeses & marinated vegetables, served with sliced baguette. $9.50

Bread Basket
House-made rosemary focaccia bread with herbed olive oil. $4.75

Gourmet Soup and Salads:

Spinach Salad
Roasted apples, thinly sliced onions, candied pecans, crisped prosciutto, blue cheese on a bed of baby spinach dressed with roasted apple port vinaigrette. - $9.75

French Country Salad Nicoise
Seared Fresh Ahi Tuna served atop mixed greens, Nicoise olives, roasted red peppers, green beans, boiled eggs, and potatoes all dressed with house vinaigrette. - $12.75 (Please note that the imported Nicosies olives contain pits)

House Salad
Spring greens, tomatoes, carrots, cucumbers, red onions, sunflower seeeds and shaved Parmesan cheese dressed with house vinaigrette. Small - $3.75
Large - $5.50

Eggplant Caprese Salad
Grilled eggplant layered with fresh mozzarella , tomatoes, basil and mint drizzled with house vinaigrette. - $7.50

Tropical Salad
Spring greens, grilled Florida shrimp, macadamia nuts, orange segments, mango, tomatoes, toasted coconut, and Feta cheese dressed with orange ginger vinaigrette. - $10.75

Grilled Chicken Salad
Spring greens, marinated chicken breast, toasted almonds, sunflower seeds, golden raisins, cranberries, carrots, tomatoes, blue cheese dressed with balsamic vinaigrette. - $9.50

Homemade soup
selections change daily
Cup $2.50
Small Bowl $3.50
Large Bowl $4.95

Pasta & Entrees: (served with side salad and house baked focaccia bread)

Stuffed Shells
spinach & cheeses hand stuffed into pasta shells, baked in a white wine cream sauce. $10.95

Homemade Giant Meatballs
 Hand rolled giant meatballs served over pasta with house marinara sauce. $11.95

Mediterranean Pasta
 Angel hair tossed with artichokes, sun-dried tomatoes, spinach & capers, topped with feta cheese and pine nuts. $12.75

Chicken Piccata
 Chicken breast in a lemon, caper and white wine sauce over herbed orzo. $13.75

Shrimp & Polenta
 Shrimp sauteed in a spicy tomato sauce with chorizo and served over seared polenta cakes. $14.50

Come in to see our Seasonal Menu Insert which includes additional entree's & appetizers or check out the Home page.