We post our specials on Twitter & Facebook daily!
Live Music Friday Nights starting at 6:30pm!

Wednesday January 11th to Saturday the 14th

Winter Seasonal Menu Specials:

- Italian Pot Roast - Beef roast slow cooked in red wine, tomatoes, garlic and fresh rosemary until fork tender.  Served with fingerling potatoes and baby carrots.  $15.50

- Butternut Squash Risotto - roasted butternut squash combined with risotto and parmesean cheese; each dish is cooked to order.  $11.95

- Lemon Dill Poached Salmon in Parchment - Wild caught Alaskan Salmon poached in a lemon, butter and fresh dill sauce, wrapped in parchment and served with grape tomatoes, red skin potatoes and baby green beans. $16.95

Appetizer Special: Classic Caesar Salad - House made classic Caesar salad dressing of oils, egg and anchovies tossed in fresh romaine lettuce and top with house made croutons, boiled egg, pickled red onions and shaved Parmesan Cheese.

 

Hours:
 Lunch - Tue. to Sat. 11 AM to 4 PM
Dinner - Wed. to Sat. 5 PM to 10 PM