We post our specials on Twitter & Facebook daily!
Live Music Friday Nights starting at 6:30pm!

 

Spring Seasonal Menu Specials:

- Ratatoullie over Penne Pasta - Fresh eggplant, roasted tomatoes and spring vegetabels slow cooked with thyme and fresh herbs then baked and topped with parmesan cheese served over Penne pasta   $12.95

- Scallop Risotto - Risotto cooked with seared scallops sauteed in a sherry reduction sauce, garnished with parmesan cheese.    $15.95

- Spring Salmon - Wild caught Alaskan Salmon in a chive, garlic butter sauce with cherry tomatoes and fresh asparagus served over wild rice. $16.95

Shrimp Pesto - Grilled Shrimp sauteed in a pesto cream sauce served over Angel hair pasta.  $14.50

Farmers Market Fresh Salad -  Changes weekly, see special boards in Cafe.

 

Hours:
 Lunch - Tue. to Sat. 11 AM to 4 PM
Dinner - Wed. to Sat. 5 PM to 10 PM