Cooking Class Schedule

2012 Cooking Class Schedule

(12 people limit per class) – (Another class will open up the next night if more than 6 people are on the wait list for a particular class)

Winter Series (4 Classes) - Cooking with Spices – Savory and sweet cooking and a discussion on their health benefits.
4 Monday’s – 6:30 – 8:30
Dates:
February 20th & 27th and March 5th & 12th

Spring Series (4 classes) - Soups (Hearty & Lite) – Building flavor from the ground up.
4 Monday’s - 6:30 – 8:30pm
Dates
May 21st & 28th and June 4th & 11th

Summer Series (4 classes) - Celebrating Dionysus Goddess of Wine and Food – Cooking with Wine
4 Monday’s - 6:30 to 8:30pm
Dates
August 20th & 27th and September 3rd & 10th

Fall Series (4 classes) - Desserts, Baking and Holiday treats
4 Sunday’s 11am to 2pm
Dates
October 7th & 21st and November 4th & 18th